We recommend that you look at establishing your homestead food production as a 3-5 year process (although in truth, it could take longer). Try Backyard Farming – By the time we’re old enough to tie our shoes, we have developed palettes that are acutely aware of all kinds of wonderful and far off foods, with special ingredients, processing (a whole separate topic), and high dependence on monoculture farming. Having a pair of good laying hens is an AWESOME way to ramp up your self-sufficiency. After your homestead has been established for a few years and you’re producing other food, you can always get rid of or move something to a new location, but until then, we always advise people to keep the producers, even if they’re ugly or in a less-than-ideal location. This post may contain affiliate links. This gives them time to get their roots established and starts the clock on their time to bearing fruit (which will usually be 3-5 years, and 10 years before max production). Lettuces, tomatoes, spinach, kale, onions, water chestnuts, peppers, etc. Backyard Farming sounds crazy at first. The Backyard or 'Urban' Farming movement is a celebration of a 'back-to-the-land' way of a thinking and acting. Save money. I hate SPAM, and promise to keep your email address safe. As was mentioned above, it’s important to be really sensitive to your climate, and which plants and animals are “native” to it, or at least well-adapted to it. and produce large quantities of high calorie foods year after year. Sharing these organic wholesome gifts with your friends and neighbors is a truly wonderful experience. Your plant friends will swoon at your organization skills. Heck, peanuts if you want to. It also takes time to get food yields that will sustain you. While the real goal of food self-sufficiency is to be able to produce a majority of your calorie consumption, it’s a difficult thing to put into practice, simply because we like to eat! email: Questions@trybackyardfarming.com Remember, just because something is a macronutrient, doesn’t mean you have to grow it if you absolutely hate it. Live in a climate that gets late season freezes? It isn’t to commercially produce enough food for you to make your living off of. Think about your ancestors–would they have ripped out a productive fruit tree, just because the fruit was smaller or on the wrong side of the house? Even if it might not be the exact choice you would’ve made (in species, location, etc), but don’t thumb your nose at anything that’s already in place–especially if it’s currently producing. What about your fish pond? What is A Backyard Farm? Anything that your family likes to eat, that is a little bit expensive. Berries, apples, pears, and anything else that’s sweet and juicy is a great candidate here. Owner: Jonathan Davis. Finally the SoCal weather is cooling off and most of the winter plants are doing well. Chickens vary by the breed, but on the whole, they are low maintenance, and offer a long-lasting source of protein. I decided to make this website to share some of the things that I have found because I did not see a lot of folks doing it from my perspective, the suburban setting. Dehydration of certain foods can be super low tech—like putting fruit on screens in the sun to naturally dry. Where are the best spots to grow things on your site? Think salad vegetables. Keep the good seeds alive and grow a range of heirlooms varieties you can’t find in stores. Hot water bath canning will allow you to bottle up and preserve things with a high acid content, such as tomatoes, apricots, salsa, and many other fruits. We'll Show You how to Benefit From Backyard Farming using cutting edge Ideas to Grow Tons of Healthy Organic Foods in your Backyard. It is an empowering way to reconnect with your food source and get truly "local". Studies have shown that fresh, homegrown produce has higher nutrient value and superior flavor. It begins with an assessment of your situation and food goals. Stretch your dollars by taking advantage of these kinds of things! But your food production is different. It is a fun, exciting and fascinating pursuit, that not only bears fruit (as well as, veggies, eggs, honey and meat too! Fruits are a really good example of this. backyard farming. Incorporate little things one at a time into your landscape, see what works and what doesn’t and then slowly expand. January 28, 2014. Where are the best spots for your critters? This is the context that’s important to keep in mind. Backyard Farming or Urban Farming is a movement where regular people who live in typical houses in typical neighborhoods are turning part of their property into mini or micro farms. What about discounted trees or shrubs? Micronutrients have an enormous amount to do with your overall health and well being. If you continue to use this site we will assume that you are happy with it. These and a million other simple solutions provide extremely practical ways to maximize your backyard farming. The butter lettuce, spinach, cauliflower and broccoli are doing well. where we have a collection of awesome products we recommend. Blueberry shrubs instead of poison shrubs… you get the point. Proteins, fats, and carbohydrates. Or you may wind up in a place like the American south that’s hot and wet. Having said that, using these techniques, the following things are able to be accomplished, if one were so inclined, on a typical suburban property. Plant sunflowers up against it. Are there places where you can get free/discounted supplies in town? Keeping all this in mind, how do you actually do it? Select a category below to get started! Your Backyard Farm can start as small as a raised planter box filled with Kale and Lettuce to a full edible landscape carefully designed and lovingly installed to produce a plethora of delicious organic produce and seasonal flowerings throughout the year.

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