She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. zest of 1 medium lemon. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Matt and Lisa share ideas for a special Christmas Day feast. Inspire. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Heat oven to 375 degrees for baking immediately (if making for later, make sure oven is preheated before baking). Mix the berries (no need to thaw if frozen) with 1 Tb. 1 pound fresh strawberries, hulled and diced. You can use fresh or frozen the berries (if using frozen, no need to defrost- just pile ’em in), tossing them with a some flour, adding a bit of brown sugar or honey if your berries are sour. In another bowl, combine the dry ingredients; cut in butter until crumbly. Place remaining flour, oats, 1/3 cup brown sugar, cinnamon, and butter pieces in the bowl of a food processor. This is a wonderful berry crisp. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Please be sure and enter by April 8th to win a $50.00 gift certificate! She makes herb-crusted beef tenderloin and garlic mashed potatoes. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. These crisps use frozen berries, ideal for year-round cravings, but you can certainly use fresh ones when they're sweet and in season. All rights reserved. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Bake 20-30 minutes, depending on the depth of your dishes. I am so impressed. juice of half the lemon. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. I’ve loved berry crisp for as long as I can remember. What an easy way to turn a yummy dessert into somehing special..love the individual remekin idea…thanks for sharing! Trisha invites her close friends over for a stress-free Thanksgiving meal. Guy Fieri digs in and pigs out on all things pork. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Melt butter in the microwave. Guy Fieri is exploring an entire world of barbecue. What a lovely post. I hope I can make something like this come weekend! Jami these look so so good!!! They look great in those pretty ramekins. Home » Whole Food Recipes » Best Dessert Recipes » Individual Berry Crisps {with Fantastic Big Crumb Topping}. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your crisps up. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Pour the berry filing into a 1-1/2 quart baking dish (or 8×8 pyrex baking dish, a pie baking dish, or even cast iron skillet). Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. “Berry mush” just doesn’t sound quite as good as “berry crisp” does it? Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Jamie makes the most of Christmas vegetables. ago. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Coconut oil for greasing pans. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Let cool about 15 minutes before serving. What I’ve never loved about it is serving it- there seems to be no way around the blob that ends up in the bowl, and sometimes the crispy topping ends up underneath the berries making it soggy (horrors!). Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. My go-to berry crisp for years, these individual berry crisps make wonderful easy non-soggy servings and leftovers, which are even more special because of the to-die-for fantastic ‘big crumb’ topping recipe I have perfected. In another small bowl combine the flour, oats, brown sugar, and cinnamon. (6) 1 cup sized ramekins - adjust recipe for smaller or larger sizes*. Enter the individual ramekin – what a revelation the first time I made crisp in these beauties! Please share this berry crisp recipe tonight at Dream. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Baking Sheet: A nice big baking sheet is a must have for any kitchen.This half pan sheet is large than a regular cookie and works great for anything you’re baking. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. We call the Jami’s Bars. I love the sweet ramekin cups. Special guest Casey Webb helps choose the winner. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. They also create a simple sorbet and an easy berry dessert. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. What beautiful little crisps. Coat a 9×13 baking dish with nonstick spray, set aside. In a large bowl mix together the oats, flour, sugar, and salt. I’ll have to find some small dishes myself and try this…. Jamie prepares the centrepiece at every Christmas - the turkey. Omar shows off with a flaming brown crab and cava dish. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. That’s one of the things I love, too, Amy! Perfectly crisp, never too much juice covering all the good topping, and perfectly sized for each person resulting in NO leftovers. Pinned:). You can enjoy all of the flavor of a slice of berry crisp with built in portion control. Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Ugh. Olly creates the perfect cocktails for the festive season. In a large bowl, toss blueberries with other berry ingredients, coating fully. Some of my most popular dessert recipes are my BEST EVER Apple Crisp and my Peach Crisp, so I knew it was definitely time to share this delicious Berry Crisp with you all! Reza presents a show-stopping Spatchcock quail with jewelled rice. I’m a new follower, visiting from Funky Junk Interiors, & a “former” Oregonian. 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