So, in a separate pan, I sauteed the onions until clear, added the ground beef until no longer pink, drained the fat, and added the taco seasoning and water (per taco seasoning instructions). I think something is wrong with the reciped. Then I used 8 oz of tomato sauce plus taco seasoning. yvonne minnesota, The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. —Patty Burchett, Louisville, Kentucky, Beef Tortilla Casserole Recipe photo by Taste of Home. Thaw in the fridge the night before so you can just reheat it before heading to the party. Our family loved this recipe. Crumble beef into a large microwave-safe dish. 1/2 green bell pepper, chopped. Repeat layers. 2 pounds of ground beef seems like way too much meat. Tear up a bunch of fresh cilantro for sprinkling on each serving, along with setting out a bowl of sour cream or fresh lime wedges for a little tang to complement the richness of the dish. Your email address will not be published. I wonder if it should be 1 pound of ground beef. Can someone comment on this? Also, 8 ounces of Taco Sauce was not enough. Taste of Home is America's #1 cooking magazine. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted. In a greased 2-1/2-qt. Top with half of beef mixture (about 3 1/2 cups). Top with remaining beef mixture and cheese. Mexican ground beef tortilla layer casserole. 2/3 cup water. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Sub in ground turkey or chicken for the beef—they’re leaner but just as substantial as the beef. This recipe also includes freezing and defrosting instructions for those busy weeknights. I preheated the oven to 350 degrees, lightly greased an oven safe baking dish, layered as outlined in the recipe, covered with foil and baked for 30 minutes. I made this last night and could bearly fit it into ta 2.8 liter dish. Remove plastic. 41 Ways to Use Up a Package of Corn Tortillas | Taste of Home Cover and cook at 70% power for 7-9 minutes or until heated through. 1/2 red bell pepper, chopped. Stir in onion. Add a tablespoon of cheese and roll the tortillas closed. 1 pound ground beef. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Let stand for 2-4 minutes before serving. And, 2. This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. If you’re destined for a potluck, make, bake, and freeze the casserole in a 13x9-inch foil pan. We used diced up leftover pork shops and lowfat cottage cheese in place of the the sour cream. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until... 2 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Walmart Is Kicking Off Black Friday 2020 with THREE Sale Events This November, Do Not Sell My Personal Information – CA Residents, 6 corn tortillas (6 inches), halved and cut into 1-inch strips, 1 cup shredded part-skim mozzarella cheese. I made some modifications though. ground pepper, cornbread, ground mustard, yellow pepper, ground beef and 5 more. I will be making this again! I prefer oven vs. microwave. This taco casserole has all of the best flavors of your favorite taco packed in a 13x9 dish: taco-seasoned ground beef, tortillas, salsa and cheese (plenty of cheese). There are no social login steps defined in Sitecore for this flow! 1 (1 ounce) package taco seasoning mix such as Old Elpaso. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in onion. Steps 1 Stir in taco seasoning mix, water and bell pepper strips. MORE+ Stir in taco sauce and tortillas. 1. You can update your privacy settings to enable this content. Also, when done, it looks like it would serve 10 - 12 people. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish. In a greased 2-1/2-qt. Spray piece of foil large enough to cover baking dish with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. I will attempt to make it again but with half the meet. I also cut 1 inch strips of corn tortillas and browned them in a little bit of olive oil for the top. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Sweeten up your day with these favorite brownie recipes. 2 cups (8 ounces) shredded Mexican … Foodie Pro & The Genesis Framework, Mexican Ground Beef Tortilla Layer Casserole, « 10 Easy Cinco de Mayo Casserole Recipes, Instant Pot Models Comparison – How to Choose ». Simmer for about 20 minutes. :). Then I heated the casserole in the oven at 350 F for 15-20 minutes to keep the corn tortillas crunchy. I allowed it to sit for about 10 minutes before serving. After my husband added some hot sauce to it, he said it wasn't bad. 2.8 liters is bigger than th 2.5 quart the recipe calls for. Bake 35 to 40 minutes or until heated through and cheese is melted. Stir in taco sauce and tortillas. Heat oven to 350°F. 2 3/4 cups salsa. This casserole is one of our most popular dinner dishes on Pillsbury.com, and people love it so much that we decided to make a. Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results. This recipe also includes freezing and defrosting instructions for those busy weeknights. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Cover baking dish with foil sprayed side down. It was delicious!! I added at least double that. To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. I replaced the taco sauce with Lawry's Taco Seasoning (follow the package instructions, includes adding water).

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