This overnight breakfast casserole chock full of vegetables, sausage, chorizo and brioche is an incredible time saver and such a treat. Thank you for cooking and reading! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The secret is the frozen hashbrowns — it makes this hashbrown and chorizo breakfast bake come together so quickly. Loaded with bacon, ham, chorizo, cheese, hash browns and veggies, this scrumptious Meat Lovers Breakfast Skillet is way too easy not to put in your regular breakfast recipe rotation. Top with the onion/chorizo mixture, then egg mixture. Increase heat to medium-high and stir in chorizo. Cook until mixture thickens and comes to boil, stirring occasionally, about 3-5 minutes. This Meat Lovers Breakfast Skillet is the loaded version of a breakfast bake I have been making for years. You can even eat this for dinner! Allrecipes is part of the Meredith Food Group. pour the chorizo/onion mixture over the hashbrowns, then pour the eggs all over. Pour the mixture into the skillet. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Here’s a chorizo breakfast casserole recipe – it’s a protein-forward breakfast recipe that’s filling, savory, and big on flavor. Make it this holiday season! Combine with the cooked sausages and chorizo. Nutrient information is not available for all ingredients. Copyright © 2020 Vikalinka on the Brunch Pro Theme, Overnight Breakfast Casserole with Sausage, Chorizo and Eggs. Preheat the oven to 375 degrees. Remove pan from heat and stir in green chilies and 2-cups of cheese until melted. This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place peppers with cut sides down onto the prepared baking sheet. Prepare as indicated and cut into small portions for each day of the week. Prepare it the night before, refrigerate, then bake it up in the morning. I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Bake until the bacon is deep golden-brown and crispy, 15 to 20 minutes. Info. In the same skillet add the ham and chorizo and cook for 3 - 4 minutes, or until lightly brown. Chorizo, or any other breakfast meat such as sausage or bacon; Onion: Cooked with the chorizo to add extra flavor and nutrients All-purpose flour: Helps thicken up the sauce Whole milk: Helps create the cheese sauce for a fluffy and creamy casserole Diced green chilies: Adds just the right amount of heat and queso flavor What I added to my breakfast dish are the ingredients my family loves but they could be easily swapped for your personal favourites. Adjust the quantity of each meat to your family’s taste. I’m super mature like that… sabotaging my own meal prepping. —Elizabeth Hesse, Springville, New York Love what you see? Transfer chorizo mixture to a medium bowl. Your email address will not be published. Pour the egg mixture over the tater tots. After a long week of cold cereal, toasts, and/or smoothies, he loves to wake up to this Meat Lovers Breakfast Skillet. Cover skillet with foil. This hashbrown and chorizo breakfast bake hits the mark – it stays flavorful for days, and is something I actually look forward to eating. Serve with melon wedges, fresh strawberries, and orange wedges. Not this girl! Using a slotted spoon, transfer to a plate and reserve. Miso Grilled Shrimp with Mustard Soy Sauce. Cook the chorizo sausage in a saute pan, breaking it into small pieces as it cooks. Spray or grease a 3-quart baking dish with baking spray. Bake in the preheated oven until eggs are set and top is starting to brown, about 30 minutes. Learn how your comment data is processed. Add as many veggies as you like. This site uses Akismet to reduce spam. this link is to an external site that may or may not meet accessibility guidelines. The perfect savory breakfast for Father's Day, holidays, or get-togethers with family and friends. Transfer to a bowl. *. breakfast casserole, chorizo breakfast casserole, Hash brown casserole, shredded Cabot sharp white cheddar cheese, Chorizo and Cheddar Quiche with Quinoa Crust. The best part is that you can buy this delicious bacon at your local Walmart. With hash browns, spicy chorizo, onions, and eggs all baked into one dish, this is one of my favorite make-ahead breakfast recipes! Top the eggs with the cooked chorizo sausage. It's a delicious brunch dish. Store in an airtight container and refrigerate for up to 5 days. It takes me a good half hour to wake up. Home » course » breakfast » Chorizo Breakfast Casserole. Chile Chorizo Hash Brown Breakfast Casserole. To the same frying pan add chopped onion, red bell pepper and cook over low heat for 5 minutes, then add mushrooms, a pinch of salt and Spanish paprika and continue cooking until mushrooms are done and the liquid has evaporated, then add … Lay the bacon on the baking sheet(s) in a single layer. Implemented by WPoptAll content, including recipes and photography is copyrighted to Rants From My Crazy Kitchen, and Bernadette Martin unless otherwise noted.Direct copying of material, other than for personal use, is forbidden without prior permission. These amazing Miso Grilled Shrimp with Mustard Soy Sauce are the perfect appetizer, served right off the grill. ©2020 Oriana Romero Photography. Sprinkle arrowroot over sausage, stirring to coat, then add in 1 1/2 cups milk or coconut milk. Plating Pixels | Matthew Ivan | All rights reserved. You're awesome for doing it! Add in the onion and cook to soften the onions. De-case your chorizo if you haven’t already. Please refer to Rants From My Crazy Kitchen's Privacy Policy for information how we use your information and protect your rights. Your privacy is important! Store in an airtight container and refrigerated for up to 5 days. Required fields are marked *. Comment document.getElementById("comment").setAttribute( "id", "ac1783962b98981be33f3506876e742d" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Julia Frey is a London based recipe developer and photographer.

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