Grilling your hot dog bun is perhaps the most convenient way to toast it since you probably already have a grill out for the hot dogs. Instead, spread softened or melted butter onto the hot dog bun after it's come out of the toaster. 2 . INGREDIENTS Nutrition. While a grill or broiler only applies heat to one side of the hot dog bun, a toaster oven will radiate heat at all angles, potentially drying out your bun. There's always the tried-and-true classic way to garnish your hot dog. Choose a metal cooking pan with raised edges – microwaveable plastic isn't suitable for toaster ovens, and glass can break – and line it with aluminum foil to make cleanup easy. 2 . slices bread. YIELD: 2 Toasty Dogs. When she's not elbow-deep in flour and butter, Hashempour whips up recipes for the perfect cream puff or Paris-worthy croissants on her blog, MonPetitFour.com. Set the timer for 3 to 4 minutes to finish cooking. UNITS: US. In a small bowl, whisk together the mayonnaise, buttermilk, lemon juice, mustard and onion powder. 2 . Butter can also act as a protective layer for the bun and prevent the bun from absorbing any excess moisture from the hot dog or added toppings, keeping the bun crisp rather than soggy. Remove the pan of hot dogs from the oven. This can cause the hinge to tear completely, effectively separating the two bun halves. Fern Fischer's print and online work has appeared in publications such as Midwest Gardening, Dolls, Workbasket, Quilts for Today and Cooking Fresh. Preheat the oven, line the oven pan with foil, and place 1 or 2 frozen corn dogs in the toaster oven. It's easy to dry out hot dogs in a convection oven: Cover them with aluminum foil to keep them juicy and tender. hot dogs. A toaster is perhaps the most accessible tool for toasting your hot dog bun. U.S. Department of Agriculture: Hot Dogs and Food Safety. To make mini corn dogs, scatter a few on the pan so they are not touching. Since graduating from UCLA, self-proclaimed francophile Beeta Hashempour has worked as a baker and culinary instructor, sharing her love of French gastronomy with others. If you have a grill that contains two sides that heat up separately, it's best to place the buns on their own side, separate from the hot dogs, over a lower temperature. If you're looking for an alternative to a hot dog dressed up with ketchup and mustard, try topping your hot dog. Frozen corn dogs need time to thaw and heat completely through. Wieners are pretty much heat-and-eat any way you cook them; so doing your hot dog in a toaster oven is a convenient countertop method to prepare succulent dogs that are ready to serve in only a few minutes. However, butter is also an added layer of fat and high in calories; therefore, some health-conscious cooks may choose to avoid using it, for that reason. Place the pan of oven-ready hot dogs in the toaster oven. The drawback of using a toaster oven, however, is that you risk drying out the hot dog buns. You can cook a hot dog in the toaster oven. Toast the buns on the toaster oven rack, if desired. Place hot dogs in the basket of the air fryer and cook for 3 minutes. Some toaster ovens have been made with built-in hot dog rollers on top. While this method will allow you to effectively toast multiple buns at one time, it won't provide the attractive grill marks you would get with a standard grill. There are several ways you can toast your hot dog buns. Different brands with varying proportions of fat and fillers can affect the way a hot dog cooks. Afterward, place the hot dog bun, inside facedown, onto the grill next to your hot dogs. Start cooking with the slit side down, then flip the dogs and fill the slit with thinly sliced cheese strips, finely chopped onions and precooked bacon bits. A toaster oven also makes crispy-outside, juicy-inside frozen corn dogs. It has been suggested in most of the toasting methods that you apply a tablespoon of melted butter to the inside of your buns. Let the rollers heat the dogs while you prepare the rest of the meal, then toast the buns in the oven just before serving time. Convection toaster ovens use a fan to circulate hot air inside the oven. Plain or fancy, jazzed with condiments or enhanced with seasonings, nothing fits a bun like a hot dog. Broil for approximately 1 minute, or until the inside of the bun turns golden and slightly crisp. The slits allow steam to escape as the dogs cook so they don't explode. Allow the bun to grill for approximately 1 minute, or until you get some nice grill marks on the inside of the bun. Convection cooking also creates a crisp surface on open-roasted foods. To make mini corn dogs, scatter a few on the pan so t… Grilling your hot dog bun is perhaps the most convenient way to toast it since you probably already have a grill out for the hot dogs. butter. If grilling isn't an option, you can always prepare your hot dog bun in a similar way by broiling it. With this common household appliance, you simply open your hot dog bun, flatten the hinge, and toast the bun for 1 or 2 minutes. However, when it comes to hot dog buns, consumers are often left with the singular choice of a soft bread roll that lacks the complementary flavor and strength to withstand a heavily garnished dog. slices cheese. You can certainly toast both sides of your hot dog bun, but it should be noted that toasting both sides increases the chances that you will dry out your hot dog buns. To make stuffed hot dogs, slit the hot dogs lengthwise, cutting about halfway through. One way to resolve this problem is to toast your hot dog buns, which enhances the taste and durability of the bun. Top each slice of bread with a slice of cheese … Set the timer for 3 to 4 minutes to finish cooking, then remove the pan of hot dogs from the oven once they're done. Add even more flavor and spread 2 Tbsp. Unlike the previous methods mentioned here, to get your hot dog bun into the toaster feed, you will really haven to flatten out the bun, greatly stretching the hinge that holds the two bun halves together. Adding butter to your hot dog buns will not only enhance the flavor of the buns, it will also aid the hot dog bun in developing an attractive golden color throughout the inside and edges of the bun. Shorten the cooking time if the dogs begin to dry out -- wrinkled or curling ends are indicators of dryness. Oven roasting a hot dog gives it a desirable crisp skin while the interior remains juicy. toothpicks DIRECTIONS. All you need to do first is simply melt a tablespoon of butter, either in the microwave or over the stove, and use a pastry brush to apply the melted butter onto the inside of the bun. While toasting the inside of your buns will provide a golden, crispy texture that enhances the flavor and durability of the bun, toasting the outside will not yield the same delightful qualities because of the extra layer of brown crust. Preheat the oven, line the oven pan with foil, and place 1 or 2 frozen corn dogs in the toaster oven. While grilling your buns can be convenient, they can also burn pretty quickly if you're not attentive, leaving a little bit of unwanted char on the edges of the bun. Place the pan of oven-ready hot dogs in the toaster oven. With a sharp knife, cut three or four diagonal slits about 1/4 inch deep along one side of each dog. Because hot dogs are small and they heat quickly, they're also easy to overcook on a grill. Transfer hot dogs to buns. Cook the hot dogs for 3 to 4 minutes, then open the oven and carefully turn the dogs with tongs. Preheat the toaster oven to 350 degrees Fahrenheit. butter on the cut sides of the bun first, then toast the bun, cut side down, until golden brown, creating a buttery, toasted basket for your dog. Shorten the cooking time for mini corn dogs. 2 . This cooks foods more evenly and more quickly at a slightly lower temperature than a traditional toaster oven. All you need to do first is simply melt a tablespoon of butter, either in the microwave or over the stove, and use a pastry brush to apply the melted butter onto the inside of the bun. The toaster, however, is the least recommended method for toasting your hot dog bun due to the high probability that your hot dog bun will separate at the hinge. Hot dogs have been enjoyed by Americans for decades, allowing consumers a variety of choices when it comes to toppings and fixings. With a broader focus on organic gardening, health, rural lifestyle, home and family articles, she specializes in topics involving antique and modern quilting, sewing and needlework techniques. A toaster oven also makes crispy-outside, juicy-inside frozen corn dogs. Simply spread a tablespoon of melted butter on the inside of your hot dog bun and place inside the toaster oven, with the inside of the bun facing up, for 2 to 3 minutes on the "toast" setting. In contrast, microwaved or boiled hot dogs tend to be rubbery, and they often curl or explode. If you've slightly over-toasted your hot dog bun on the grill, you can scrape off any extra char with a butter knife before enjoying. Cook the hot dogs for 3 to 4 minutes, then open the oven and carefully turn the dogs with tongs. First, apply a tablespoon of melted butter to the inside of the hot dog bun, then place the hot dog bun on a baking sheet with the inside of the bun facing up. This can result in a serious fire hazard. Turn them once during cooking, typically about 6 to 8 minutes per side in a 350 F oven for regular-size dogs. Turning the food helps it cook evenly without scorching. You can use the preheated oven to toast the buns on the toaster oven rack, if desired. If you do decide to use a toaster to toast your hot dog bun, make sure that you do not butter your bun prior to placing it in the toaster. For the slaw: Place the carrots, parsley, dill and cabbage in a large mixing bowl. Cooking juices drain onto the pan as the hot dogs cook, so handle the warm pan carefully or you might end up tipping the hot juices onto your skin and causing a painful burn. Place the baking sheet on an upper rack in your oven, and turn on the broiler setting to 500 degrees Fahrenheit. If you have a toaster oven, you can toast your hot dog bun without the use of a broiler or grill. Tear completely, effectively separating the two bun halves, spread softened or melted butter onto the hot buns... 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